I love meat on sticks

I have recently fallen in love with putting meat on wood skewers and then cooking it all on my little grill. I have gotten really good at making whole meals on the grill. A prime example is tonight’s meal. I made my chicken skewers and corn on the cob all on the grill.

It really makes cooking and clean up really easy. The chicken was really delicious. It’s a honey teryaki chicken. It’s a real simple recipe if anyone is interested.

1/2 Cup Soy Sauce (I used low sodium)
2 tablespoons of honey
1 tablespoon of molasses
1 teaspoon of ginger
1 1/2 teaspoon of garlic powder
black pepper
1lbs. of skinless chicken breast strips
about 8-10 wooden skewers

Begin soaking the wooden skewers in water. Mix all the ingredients minus the chicken into a shallow bowl. Soak the chicken in the mixture for a few minutes, flipping the chicken midway to make sure it gets a good even coating. Remove chicken from mixture and thread onto the wooden skewers. Be sure to thread it through the meat at least 3 or 4 times to make sure the meat is secure on the skewers. Place the skewers on a warmed grill. Cooking about 10 minutes, flipping occasionally to ensure the chicken is cooked evenly. Remove from grill and right off the skewers if you like! Yummy…

Once you make it, you might want to tinker around with the seasoning and the honey to make it suit your taste. I serve with corn on the cob and white rice.

Say something... I dare you.